Pure and Flavorful
Origins of Matcha
A Flavorful History of Art and Zen
Matcha is a shade-grown all natural, powdered Japanese green tea made from the finest tea leaves. Extremely high in antioxidants, amino acids, and other nutrients, it has been the focal point of Zen- Buddhist Monks for over 800 years as a revered form of art, instrument for meditation, and ingredient to health.
Matcha is one of the most unique teas on the planet, obtaining its tremendous health properties through careful growing, cultivating and processing. Unlike other teas, Matcha undergoes a number of additional steps in the production cycle before it makes its way to your cup, including: shade growing, hand picking, stem and vein removal, and granite milling into a fine powder.
A Taste Refined With Care
Carefully Cultivated in the Mountains of Japan
The two most important tea growing areas for Cha House's Matcha are Toyota and Kagoshima. Located in the mountains at 600m sea level, Toyota’s cooler climate acts as a natural barrier and protects the organic fields, as only a few insects survive in the colder temperature. Kagoshima, in the southern edge of Japan, is an optimal location for organic teas because of its vast fields, mineral-rich volcanic soil, and remoteness from the city.
Our Craft Drinks
Try a Special-tea Beverages
Come try any one of our specialty matcha items. You'll taste the difference.
- Strawberry Matcha Latte
- Matcha Latte
- Matcha Snow Ice
The owner and employees were very friendly. They were very patient and helped us pick our drinks. The Strawberry Matcha and Mango Matcha were very good. We would definitely order them again!